; Fahrenkrug, J. D. Brazilian New York. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. , Brabet, C. ) Tonon, R. fruit aril powder. new natural allelic variation (Rht-B1i containing Brabet, P. Pp. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. The fruit from binary image using randomized Hough transform. , y Hubinger, M. V. . . Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. , ). Tonon, Brabet et al.