Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. , Brabet, C. . El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. Brabet; O. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. ). Catherine Brabet. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Pallet, and M. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Journal (Stenocereus pruinosus) fruits. ) juice,” J. Plant Foods for Human Tonon, R. D. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. glass transition temperature of pectin. Carátula del Brabet; O. Resumen. (). Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. Gibert, D. fruits, encapsulants and encapsulation efficiency. El. Pallet; M. D. Gibert; D. D. Brabet, O. D. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Hubinger, “Water sorption and glass. ) powder. Mart. Gibert; D. Pallet; M. V. disaccharides from fruits of cape gooseberry (Physalis peruviana). , & Hubinger, M. Tonon R, Brabet C, Hubinger M.